Egg Fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
Use leftover rice, or cook and dry it on a plate.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
Egg Fried Rice is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Egg Fried Rice is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg Fried Rice:
- {Get 150 g of long grain or basmati rice.
- {Make ready 2 Tbsp of sesame, vegetable or olive oil.
- {Get 2 of large eggs, beaten.
- {Get 1 of small brown onion, finely chopped.
- {Take 1/2 of red bell pepper, diced.
- {Take 2 of garlic cloves, crushed.
- {Prepare of Small piece of fresh root ginger, peeled and grated (optional).
- {Make ready 2 of spring onions, finely sliced.
- {Take 50 g of frozen peas, (optional)you can use your favourite veg.
- {Get 1 Tbsp of light soy sauce.
- {Prepare to taste of salt and black pepper.
Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶�밥) is a simple stir fried dish mainly using egg and rice.
Instructions to make Egg Fried Rice:
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use..
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat..
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through..
As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.
So that is going to wrap this up with this special food egg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
