Root Veg Thai Red Curry. Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Thai Red Curry Recipe with step by step photos.
This is a delicious Thai red curry made with assorted vegetables including mushrooms.
Watch how to make amazing Thai red curry at home in this short recipe video!
To this we have added vegetables like baby corn and broccoli.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, root veg thai red curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Welcome to my channel The Joy of Cooking. Disclaimer:- The Products used in this video are not sponsored and purchased with my money. Thai Red Curry Recipe with step by step photos.
Root Veg Thai Red Curry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Root Veg Thai Red Curry is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Root Veg Thai Red Curry:
- {Get 4-5 of carrots, thickly sliced.
- {Prepare 1 of onion, roughly diced.
- {Prepare 5 of small potatoes or 1 Large, thickly sliced.
- {Get 5 of cherry toms.
- {Prepare 1 tin of coconut milk.
- {Make ready 3 tbsp of red curry paste.
- {Get 1 tbsp of coconut oil (or alternative).
- {Prepare 1 tsp of fish sauce.
- {Take 1 tsp of brown sugar.
Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the curry in portion-sized amounts, then defrost for a quick meal.
Steps to make Root Veg Thai Red Curry:
- Prepare the veg.
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk..
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg..
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook..
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch..
Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Cauliflower Red Lentil and Potato Curry. I only have Thai Kitchen Red Curry paste available.
So that is going to wrap it up with this exceptional food root veg thai red curry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
