Thai red curry. Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริ�?�?�?งเผ็ด, RTGS: phrik kaeng phet).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, thai red curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Thai red curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Thai red curry is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai red curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai red curry:

{Prepare 1-2 tablespoons of Thai red curry paste.
{Prepare 3 tablespoons of Fish sauce.
{Make ready 2 tablespoons of palm or brown sugar.
{Take 1 of x 400ml tin of Coconut milk.
{Take 250 ml of vegetable stock.
{Make ready 1 teaspoon of Turmeric.
{Get 2 stalks of lemon grass.
{Take 3-4 of kaffir lime leaves.
{Make ready 500-600 g of Pumpkin and diced.
{Take of Asian greens.
{Take of Lime juice.
{Take of Coriander as garnish.
{Take of Optional: 500-600g combination of prawns and fish fillets-diced.
{Get of Optional: 500-600g seasonal vegetables.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Such a classic dish that you can find in any Thai restaurant. This video includes how to make your own curry paste but please feel free to use your. This Thai chicken curry is case in point.

Steps to make Thai red curry:

Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base..
For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles..
I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans..

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.

So that is going to wrap this up with this exceptional food thai red curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!