Imli ki chutni (tamarindus sweet ans sour). Very tasty imli ki chatni (chutney) perfect for chaat, pakora/pakoda, samosa, pani puri, gol gappay, fries, and so much more! Quick and easy way to make. Hi guys, Thank u for all ur support, Do like,share and comment below.
Serve this sauce as a dip for savory samosas, deep-fried pakora or other Imli ki Chatni Variations.
Use all raisins or all dates if you like.
Golden raisins, or sultanas, work very well.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, imli ki chutni (tamarindus sweet ans sour). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Very tasty imli ki chatni (chutney) perfect for chaat, pakora/pakoda, samosa, pani puri, gol gappay, fries, and so much more! Quick and easy way to make. Hi guys, Thank u for all ur support, Do like,share and comment below.
To begin with this recipe, we must prepare a few components. You can have imli ki chutni (tamarindus sweet ans sour) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Imli ki chutni (tamarindus sweet ans sour):
- {Prepare 1 pack of tamarindus.
- {Get 1 cup of Sugar.
- {Prepare 3 pinch of Red chilli.
- {Prepare 3 pinch of Salt.
- {Take of Water.
- {Prepare 4 pinch of Chilli flakes.
- {Get 2 spoon of Cornflour.
We always make this chutney with dried tamarind which is easily available in India. Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is super quick and easy to make as we have cooked everything together in a pressure cooker. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed Use the khajur imli ki chutney as required or store refrigerated.
Instructions to make Imli ki chutni (tamarindus sweet ans sour):
- First step add 4 cups water add tamarindus cook until mix every thing and mashed then strain then take ka price off cotton clothe add strain again because tamarindus again its Little Rock in there like some crunch it removes.
- Then add all ingredients and cook 4 5 mint then add cornflour to thicker it's ready let them cool.
- You can store in cool place 1 month.
Tamarind Chutney Recipe (Imli ki Chutney). This is a sweet and sour chutney. Once made, it can last in the fridge for a good few months and freezes well. The word 'chutney' comes from original Hindi word 'chatni' and means 'a tangy and spicy sauce. Sweet & Sour Imly (Tamarind) chutney is a delicious chutney made with tamarind can be used in many chaat items like samoas, kachori, pani puri ,dahi vada etc.
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