Recipe of Any-night-of-the-week Thai Red Curry

Thai Red Curry. Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

This Thai Red Curry recipe is SO flavourful and we can't wait to make this recipe everyday for like, the rest of our lives. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริ���งเผ็ด, RTGS: phrik kaeng phet).

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, thai red curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Red Curry is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Thai Red Curry is something that I've loved my whole life.

Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have thai red curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry:

1. {Get 900 g of chicken breast.
2. {Make ready To taste of salt.
3. {Get To taste of ground black pepper.
4. {Prepare 4 tablespoon of olive oil.
5. {Make ready 4 of garlic cloves, minced.
6. {Prepare 1 tablespoon of ginger, minced.
7. {Get 3 tablespoons of red Thai paste.
8. {Take 1 cans of coconut milk.
9. {Prepare 2 of small choy sum or baby bok choi.
10. {Take 1 handful of coriander, chopped.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Such a classic dish that you can find in any Thai restaurant. This video includes how to make your own curry paste but please feel free to use your. This Thai chicken curry is case in point.

Steps to make Thai Red Curry:

1. Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute..
2. Turn the heat up to high and add the chicken into the pan..
3. Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both..
4. Cook until the leaves have wilted and stir in the coriander..
5. Serve over rice, and enjoy..

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.

So that's going to wrap this up with this exceptional food thai red curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!