Shrimp Pad Thai. Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables.

This video is on how to make Shrimp Pad Thai. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, shrimp pad thai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Pad Thai is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Shrimp Pad Thai is something that I have loved my entire life.

Made with easy-to-find ingredients, this shrimp pad thai tastes just like the one at your favorite Thai restaurant. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. Shrimp Pad Thai is loaded with sweet, sour and spicy shrimp, rice noodles and vegetables.

To begin with this recipe, we must prepare a few components. You can have shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Pad Thai:

{Take of skinny rice sticks (soaked over night or at least 7 hours).
{Prepare 2 tbsp of cooking oil.
{Take 8 of shrimp.
{Get 2 of fried tofu (cut into pieces, use the really firm one, not even the pressed one).
{Prepare 1 of big shallots (cut into small dices).
{Prepare 2 of eggs.
{Take 1 handful of bean sprouts.
{Make ready of dried shrimps.
{Prepare 1 stalk of spring onion or chinese chives (cut into 2 inch length).
{Prepare 1 of lime.
{Make ready of chicken (optional).
{Prepare of ---Sauce---.
{Make ready 3 1/2 tbsp of fish sauce.
{Make ready 4 tbsp of tamarind juice.
{Get 2 1/2 tbsp of sugar (brown sugar or gula melaka).
{Get 3 tbsp of water.

Add to that luscious tofu and tender shrimp. This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp.

Instructions to make Shrimp Pad Thai:

Soak the noddle over night or at least 7 hours..
Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside..
In the wok, add tofu in and shallots and stir fry for until brown..
Add noodles in. stir fry and add dried shrimp in. Add chives in..
Add sauce and bean sprouts..
In another wok, fry eggs (dont use the same wok if there isn't much space)..
Serve with lime..
Add bean sprouts.
Serve with lime wedge and peanuts.

You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. Shrimp Pad Thai is one of the most famous dishes in Thai cuisine. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? This is an authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant. To say it tastes incredible is an understatement!

So that's going to wrap it up for this special food shrimp pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!