Udon with larb-style pork. Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

Udon with larb-style pork I used Sanuki Udon noodles which have a pleasantly firm texture when cooked al dente. The soup has a deep almost indescribable savory flavor met I know it's not every day you have Japanese braised pork laying around, but to be honest, I actually made the pork last night with the intent to make this. RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, udon with larb-style pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Udon with larb-style pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Udon with larb-style pork is something that I have loved my whole life.

Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon with larb-style pork:

{Take 1 1/4 lbs of lean ground pork.
{Make ready 1 of medium onion, thinly sliced.
{Prepare 3 cloves of garlic, minced.
{Make ready 1/2 cup of rice wine vinegar.
{Get 4 tbsp of fish sauce.
{Take 4 tbsp of packed brown sugar.
{Take 1 of Thai chilli, finely sliced (optional).
{Prepare 2-7 oz. of packages precooked udon noodles.
{Get 2 of large stalks of kale, leaves stripped and chopped.
{Take 1 of medium carrot, finely grated.
{Prepare 2 stalks of celery, finely chopped.

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber.

Steps to make Udon with larb-style pork:

Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further..
After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles..
In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon..
Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery..
Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot..

The fresh vegetables are a much-needed cooling aid for when. An oriental pork recipe with stir-fried with vegetables and traditional Japanese seasonings on a bed of soft Udon Noodles. Heat the peanut oil in a wok. Stir-fry the marinated pork (in small batches) until browned. Return the pork to the wok along with the carrot.

So that's going to wrap this up with this exceptional food udon with larb-style pork recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!