Pineapple fried rice with Thai red curry ���. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice.
Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp.
This side dish is served up in an easy to make pineapple boat for an exotic touch.
Take your taste buds on a southeast Asian adventure with this.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, pineapple fried rice with thai red curry ���. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple fried rice with Thai red curry ��� is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pineapple fried rice with Thai red curry ��� is something that I've loved my whole life. They are fine and they look fantastic.
Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice.
To begin with this recipe, we have to first prepare a few components. You can have pineapple fried rice with thai red curry ��� using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple fried rice with Thai red curry ���:
- {Prepare of Rice:.
- {Take 1 cup of pineapple tidbits.
- {Get 4 cups of cooked rice, preferably at least 1 day old.
- {Prepare 4 Tbsp of oil for stir-frying.
- {Make ready 2 of onions thinly sliced.
- {Get 3 cloves of garlic, minced.
- {Take 1 of red or green chilli.
- {Take 1/2 cup of roasted unsalted cashews.
- {Take 1/2 cup of frozen peas.
- {Make ready 1 of egg, beaten.
- {Take 1/4 cup of raisins.
- {Make ready 3 Tbsp. of chicken or vegetable stock 3 Tbsp. fish sauce.
- {Get 2 tsp. of curry powder.
- {Take 1 tsp. of sugar.
- {Get 3 of spring onions, finely sliced.
- {Make ready 1/3 cup of fresh coriander.
- {Take of For Curry::.
- {Prepare 1 tbsp of vegetable oil.
- {Make ready 1 of small onion, finely chopped.
- {Prepare 2 cloves of garlic, chopped.
- {Get 1 tsp of grated fresh ginger.
- {Prepare 2-3 tbsp of Thai red curry paste.
- {Prepare 1 kg of chicken thigh fillets, cut into 3cm (1 1/4in)pieces.
- {Prepare 300 ml of coconut milk.
- {Make ready 250 g of (green beans, chopped.
- {Prepare 2 of Onion cut into square pieces.
- {Get 1-2 tbsp of fresh coriander leaves.
Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. I have since found that the following additions/substitutions work well: Egg; red bell pepper; broccoli; shrimp; scallions. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
Steps to make Pineapple fried rice with Thai red curry ���:
- Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant Push aside the onions, garlic, and chilli to make room for the egg...
- Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. Add the cashews and stir-fry for 30 seconds..
- Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour..
- Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,.
- Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes..
- Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. Add the beans, stir well, and cook for about 5 minutes, or until tender..
- There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice..
The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. Healthy vegetarian fried rice made with forbidden rice, red bell pepper, carrots, red cabbage and a hint of sweetness from pineapple. This fried rice recipe packs plenty of protein from eggs and edamame for a delicious, healthy plant based dinner recipe. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy.
So that is going to wrap it up for this special food pineapple fried rice with thai red curry ��� recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
