Tom Yum Khung. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yum Khung Tom refers to the boiling process, while yam means 'mixed'. Best thai mookata and tom yum soup in. The Thai soup "Tom Yam Kung" is very popular in Thailand and it is spreading all over the world.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tom yum khung. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yum Khung is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tom Yum Khung is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tom Yum Khung:

{Get 300 grams of of large shrimps ,peeled and clean.
{Get 2 cup of of chicken stock.
{Prepare 1 stick of of lemon grass slices.
{Prepare 3 slice of of galangal.
{Take 3 of red thai chilies slices.
{Prepare 3 of shallots cut into half.
{Get 2 bunch of of coriander with roots.
{Take 1 large of tomato cut into 6 pieces.
{Get 1 tbsp of of fish sauce.
{Make ready 1 tbsp of of lemon juice.
{Make ready 1 tbsp of of oyster sauce.
{Get 1 tsp of of chicken stock powder.
{Get 1/2 cup of of coconut cream.
{Take 1 tbsp of of sweet chilli paste.

It is particularly acid and often very spicy. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.

Instructions to make Tom Yum Khung:

Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
Add shrimp and tomato let's boil till shrimps are cooked.
Add chicken stock powder, fish sauce ,oyster sauce and coriander.
Add coconut cream and sweet chilli paste then add lemon juice.

It is also a staple meal in most Thai homes. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!

So that's going to wrap this up with this special food tom yum khung recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!