Thai Fish Cakes. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand.

Thai fish cakes are incredibly easy to make and don't skimp on big booming flavours- they are perfect with a. Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor These fish cakes are decadent enough to serve as a main. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, thai fish cakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Thai Fish Cakes is something which I've loved my entire life.

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. A classic recipe, these red-curry-flavoured fish cakes can be found everywhere in Thailand.

To get started with this recipe, we must prepare a few ingredients. You can have thai fish cakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fish Cakes:

{Get 300 Grams of White Fish Fillets , Uncooked.
{Take 2 Sprigs of Onion , Chopped.
{Get 1 of Egg , Lightly Beaten.
{Make ready 2 Tablespoons of Corn Flour.
{Make ready 1 Tablespoon of Fish Sauce.
{Take 2 Tablespoons of Coriander Leaves , Chopped.
{Take 2 Tablespoons of Red Curry Paste.
{Make ready 2 Tablespoons of Red Chilli.
{Make ready 50 Grams of Green Beans , Chopped.
{Get of Oil for fry.
{Make ready to taste of Salt.

For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste. Thai Fish Cakes - The Not So Creative Cook. Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish. Thai fish cakes are a very flavorful common street food in Thailand.

Instructions to make Thai Fish Cakes:

Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl.
Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside.
Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper..
Serve hot with chili sauce.

The fresh taste of the fish, spices, and herbs make this dish simply delicious! These Thai Fish Cakes are incredibly delicious. Seasoned beautifully and topped with sriracha mayo, you're going to want to eat these on the regular. Combining the fresh flavours of salmon with the zing of Thai spices, these fish cakes from Thai Taste not only look beautiful but taste amazing too. Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants.

So that is going to wrap this up with this special food thai fish cakes recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!