Shrimps in Thai Red Curry. Thai Coconut Red Curry with Shrimp and Vegetables is served with star anise and cardamom infused rice for the most flavorful and easiest curry ever! I typically use red curry paste from the store when I don't have time to make my own. That being said, there are ways to enhance store-bought curry paste.
It makes a great meal prep option and tastes delicious even as a leftover!
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor!
Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, shrimps in thai red curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Coconut Red Curry with Shrimp and Vegetables is served with star anise and cardamom infused rice for the most flavorful and easiest curry ever! I typically use red curry paste from the store when I don't have time to make my own. That being said, there are ways to enhance store-bought curry paste.
Shrimps in Thai Red Curry is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Shrimps in Thai Red Curry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimps in Thai Red Curry:
- {Take of Ingredients for Thai Red curry paste:.
- {Make ready 1 of medium Onion (roughly chopped).
- {Take 6-8 of dry Red chillies (seeds removed preferably).
- {Take 1" of piece Ginger - chopped.
- {Prepare 8 of Garlic cloves (skinned).
- {Get 1 of Lemon rind (grated).
- {Get 1 tbsp of Lemon juice.
- {Make ready 2 tsp of coriander seeds.
- {Prepare 1 tsp of cumin seeds.
- {Prepare 1/4 tsp of Turmeric.
- {Prepare 1 tsp of Salt.
- {Take of Ingredients for Red curry :.
- {Take 200 gm of cleaned and washed Prawns/ Shrimps.
- {Make ready 1 cup of Cauliflower florets.
- {Make ready 10-15 of French Beans – cut into 2 inch pieces.
- {Prepare 1 of medium Carrot – cut into roundels.
- {Get 1cup of thick Coconut milk.
- {Take 2 tbsp of Thai Red Curry Paste.
- {Get 2 tbsp of cooking Oil.
- {Get 1 tbsp of Fish Sauce.
- {Make ready 1 tsp of Salt (or as required).
- {Prepare 1/2 tsp of Pepper powder.
- {Get 1 tsp of sugar.
- {Take of Ingredients for Corn-Capsicum Buttered Rice :.
- {Prepare 3 cups of cooked rice.
- {Make ready 2 tbsp of salted butter.
- {Make ready 1tsp of Garlic – chopped finely.
- {Make ready 1/2 cup of Corn kernels - boiled.
- {Make ready 1 of small Green Capsicum – chopped into small pieces.
- {Take 1/2 tsp of Salt.
- {Prepare 1/2 tsp of Pepper powder.
Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Also made easier by just cooking everything kind of at once. Put in all incredients for sauce and simmer until all combined & smooth, then put in shrimp, red pepper, & green onions and cooked until shrimp was done. Thai Red Curry Shrimp. with jasmine rice and snow peas.
Instructions to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
- Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
- Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
- Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..
This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Very easy dish to cook and is so full of flavour, you will be making this again and again. Filmed on location at the Kwai River Bridge in exotic Thailand. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).
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