Thai Green Curry with Chicken. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.

Thai Green Curry with Chicken Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, thai green curry with chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thai Green Curry with Chicken is something which I've loved my whole life. They're nice and they look fantastic.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.

To get started with this recipe, we must first prepare a few components. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:

{Take 350 g of Chicken Meat (boneless, skinless, cut into pieces).
{Make ready of Green Curry Paste (processed in a blender);.
{Prepare 50 g of Shallots.
{Make ready 20 g of Garlic.
{Get 10 g of Turmeric.
{Prepare 20 g of Galangal.
{Get 40 g of Lemongrass.
{Take 50 g of Green Chillies.
{Get 20 g of Bird's Eye Chilli (also called Thai Chilli).
{Get 20 g of Thai Basil (or just Basil).
{Make ready 2 tsp of Coriander Powder.
{Prepare 1 tsp of Cumin Powder.
{Make ready 1 tsp of White Pepper.
{Get 25 g of Fermented Shrimp Paste.
{Prepare of For Cooking;.
{Make ready 3 Tbsp of Cooking Oil.
{Get 1 cup of Coconut Milk.
{Get 1 cup of Chicken Stock.
{Take 2 Tbsp of Lime Juice.
{Prepare 2 tsp of Sugar.
{Make ready 1/2 tsp of Fish Sauce.

Despite its complex flavours, it is actually quite easy to make at home! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

Steps to make Thai Green Curry with Chicken:

COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates..
COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins)..
ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice..

When he was younger, he used to call it 'that browny coloured curry'. Here's what you need: thai eggplants, chicken breast, vegetable oil, coconut milk, green curry paste, fish sauce, granulated sugar, bamboo shoot strip Thinly slice the chicken breast crosswise. In a large skillet over medium heat, toast the cumin seeds and. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

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