Larb with Sticky Rice. Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh.

Larb with Sticky Rice But in order to use it in certain recipes, you have to. Thai larb recipe (larb moo ลาบหมู). Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, larb with sticky rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Larb with Sticky Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Larb with Sticky Rice is something that I have loved my entire life.

Larb gai is one of the most prominent dishes in Laotian and Northern Thai cuisines. It's a distinctive kind of salad featuring ingredients like ground chicken, vegetables and sticky rice. While Thai recipes emphasize dried seasonings, the Laotian version of the dish—which we're making here—uses fresh.

To begin with this recipe, we must first prepare a few components. You can cook larb with sticky rice using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Larb with Sticky Rice:

{Make ready of Larb (laap):.
{Take 1 lb of ground pork.
{Prepare 1/2 cup of water.
{Prepare 1 packet of Thai Larb seasoning.
{Prepare 2 cups of cilantro chopped.
{Prepare 3/4 cup of green onions chopped.
{Prepare 1/2 cup of mint chopped.
{Prepare 1 of shallot chopped.
{Take 1 of lime squeezed.
{Get of Sticky rice:.
{Get 8 oz (1/2 bag) of sweet rice cooked.
{Make ready to taste of Sweet chili sauce.

The key to making a takeout-worthy You should also make sure to not add too much water. Stick to the recipe recommended amount, otherwise you'll be left with a gooey. In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant Serve with sticky rice, steamed jasmine rice, and/or lettuce leaves. nutrition facts. Short grain rice sticks, long grain rice comes apart as separate grains.

Steps to make Larb with Sticky Rice:

Soak sweet rice in water for 4+ hours.
Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes.
Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles.
While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime..
After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving.
Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online).
Combine all the ingredients for the Laap.
Top it off with sweet chili sauce and enjoy!.
You can also cook with just regular rice too!.
Wrap it up in cabbage leaves if you want!.

If you want your fried rice to be less sticky use something like Im too lazy to actually read the article and try and explain it, but kenji from the food lab did a test on how to make the best fried rice. Larb (ลาบ) is sort of like the meat sibling of som tam; They are made from different ingredients, but go incredibly well together. It's a staple dish of Thai Isaan food, it's easy to make, and it's a brilliant combination of ingredients. A spoon of larb (ลาบ) followed by a ball of fresh sticky rice, is one of the. You can serve this dish with plain rice, but Thai sticky rice is delicious and has a unique firm texture.

So that's going to wrap it up for this special food larb with sticky rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!