Step-by-Step Guide to Prepare Ultimate Kap Khun Kha - Authentic Thai Green Curry

Delicious, fresh and tasty.

Kap Khun Kha - Authentic Thai Green Curry. Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch. In this Thai green curry chicken recipe (��งเขียวหวานไ�่) you'll find step by step instructions about how to make authentic home style Thai green curry. This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home.

Kap Khun Kha - Authentic Thai Green Curry Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kap khun kha - authentic thai green curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kap Khun Kha - Authentic Thai Green Curry is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something that I've loved my whole life.

Then Thai green curry can be a truly superb dish, I and absolutely love it when my mother in law makes it from scratch. In this Thai green curry chicken recipe (��งเขียวหวานไ�่) you'll find step by step instructions about how to make authentic home style Thai green curry. This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home.

To begin with this particular recipe, we must first prepare a few components. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:

  1. {Make ready 10 of stalks ★Cilantro.
  2. {Make ready 2 of stalks ★Lemongrass.
  3. {Prepare 15 of ★Hot green chili peppers.
  4. {Take 1 of packet ★Basil.
  5. {Take 1/2 of ★Onion.
  6. {Take 5 clove of ★Garlic.
  7. {Take 1/4 of Red pepper.
  8. {Get 1 of Aubergine/eggplants.
  9. {Prepare 150 grams of Chicken.
  10. {Make ready 200 ml of Coconut milk (store-bought).
  11. {Make ready 200 ml of Water.
  12. {Get 2 tsp of Pure curry powder (shop bought).
  13. {Take 3 tbsp of Fish sauce.

As the name implies, this Thai green curry recipe is prepared. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

Steps to make Kap Khun Kha - Authentic Thai Green Curry:

  1. Make green curry paste with the ★ ingredients..
  2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion..
  3. Blend all the ★ ingredients in a food processor..
  4. When it's smooth, the paste is done..
  5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate..
  6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes..
  7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown..
  8. Add chicken and stir fry..
  9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes..
  10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth..
  11. Transfer to a serving bowl. Put the red pepper strips and basil on top..

Despite its complex flavours, it is actually quite easy to make at home! Authentic Thai Green Curry recipe: A easy, fresh and full-flavored Green curry! In Thailand we were only able to use a mortor and pestle. Upon comming back to canada, i still belive the mortor and pestle to be superior to a blender or food pro. Authentic Thai Green Curry Chicken Recipe (��งเขียวหวาน) by My Thai Mother-In-Law!

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