Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. The grass jelly dessert we assembled for the photographs in this post includes: Cubed grass jelly; A mixture of sweetened condensed milk, coconut milk, and regular milk, like in our Mango Black Sticky Rice Dessert; Cooked tapioca pearls; Diced mango; Green tea ice cream (optional) Sai mai lo (西米露) or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple. Enjoy coconut milk taro sago dessert.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert Check out these grass jelly, white rabbit candy ice cream and red bean soup recipes. This starch is made into sago pearls and is often used in desserts like Ebony n Ivory. In Southeast Asia, sago pearls are more commonly found than tapioca pearls.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I've loved my whole life. They're nice and they look fantastic.

The grass jelly dessert we assembled for the photographs in this post includes: Cubed grass jelly; A mixture of sweetened condensed milk, coconut milk, and regular milk, like in our Mango Black Sticky Rice Dessert; Cooked tapioca pearls; Diced mango; Green tea ice cream (optional) Sai mai lo (西米露) or taro & tapioca pearl dessert is a classic Cantonese sweet soup. This instant pot taro sago recipe is very simple. Enjoy coconut milk taro sago dessert.

To get started with this particular recipe, we have to prepare a few components. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

{Prepare 1 can of grass jelly, diced and cubed (from fridge).
{Take 1 can of lychees, sliced in half (from fridge).
{Get of To cook sago:.
{Prepare 50 g of sago.
{Get 2-3 cups of water.
{Make ready of To cook tapioca pearls:.
{Prepare 80 g of tapioca pearls.
{Prepare 1 tablespoon of sugar (cooking the tapioca pearls, add more or less depending on preference).
{Make ready 2 cups of water.
{Take of To cook the rice balls:.
{Prepare 10-15 of glutinous rice balls, optional.
{Make ready 2-3 cups of water.
{Take of Winter melon syrup:.
{Make ready 1 can of winter melon drink (from fridge).
{Get of Water (to dilute winter melon drink, add as much or little depending on sweetness preference).

Though they are very similar in appearance, taste, and texture, I find sago pearls to retain its shape better. Unfortunately I have not seen sago pearls here in the US. Grass jelly and beancurd top with assorted beans, sticky cake, yam balls, and caramel yam and sweet potatoes and tapioca pearl. The tapioca pearls were first cooked for half an hour.

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cube shape. Transfer to a bowl and set aside..
Open the can of lychees and drain the syrup. Remove lychees from can individually slicing each one in half and then transferring into a bowl. Then set aside..
In a small sauce pan on medium to low heat, pour in water and sago into the sauce pan. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside..
In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside..
In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then place rice balls into the sauce pan. Stir and occassionall stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside..
To assemble the dessert, in a large bowl, place grass jelly, lychees into the bowl. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls..
Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes..

These steps are necessary for perfectly cooked sago. Hot Herb Jelly, Tapioca Pearls, Mini Glutinous Rice Balls, Vanilla and Chocolate Ice Cream. Freshly Made Tofu Pudding in Barrel. Actually Xi Mi Lu is a tapioca dessert from Canton kitchen made from coconut milk filled with tapioca pearl or sago balls. Increasingly, this dessert is also combined with evaporated milk and other filling ingredients.

So that's going to wrap this up for this exceptional food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!