Shiitake & Lotus Root ‘Goma-ae’. Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.
Then one day the term "Cooking with Shiitake" made it into the UI and you can imagine how it got trimmed.
Shiitake is used as an anti-cancer drug in Japan and sanctioned for this purpose by their FDA.
It has many health benefits, such as it's ability to lower blood pressure and.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shiitake & lotus root ‘goma-ae’. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shiitake & Lotus Root ‘Goma-ae’ is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Shiitake & Lotus Root ‘Goma-ae’ is something which I've loved my entire life.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their Shiitake are edible mushrooms native to East Asia. They're tan to dark brown, with caps that grow.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
- {Prepare 400 g of Frozen Lotus Root *thiner slices recommended.
- {Prepare 100 g of Shiitake Mushrooms *thickly sliced.
- {Prepare 1 pinch of Salt.
- {Prepare of Sesame Oil *OR Oil of your choice.
- {Prepare of 'Goma-ae' Sauce.
- {Take 2 tablespoons of Toasted Sesame Seeds *ground.
- {Prepare 3 tablespoons of Soy Sauce.
- {Take 1 of & 1/2 tablespoons Sugar.
Shiitake Mushroom Showcase Botanical name: Lentinula edodes.
Steps to make Shiitake & Lotus Root ‘Goma-ae’:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
- Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl..
- Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices..
- Add 'Goma-ae' Sauce and mix to combine..
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