Pumpkin Halwa #cookeverypart. .ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.
Preparation time. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa.
Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.
It can be cooked in a pressure cooker on the stovetop or.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin halwa #cookeverypart. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin Halwa #cookeverypart is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pumpkin Halwa #cookeverypart is something that I've loved my entire life.
.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin halwa #cookeverypart using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa #cookeverypart:
- {Take 1 of . One medium size pumpkin.
- {Make ready 2 of . 4 tbsp Ghee or butter.
- {Prepare 3 of . 4-5 cardamoms.
- {Take 4 of . 2-3 half inch cinnamon sticks.
- {Get Half of cup sugar.
- {Prepare 6 of . 2 tbsp of any nuts & raisins.
Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love.
Steps to make Pumpkin Halwa #cookeverypart:
- 1. Peel & cut the pumpkin into bite size. 2. Boil them until gets succulent. 3. Blend them in a processor.
- 4. In a frying pan pour ghee and fry the cardamoms & cinnamon sticks for few seconds on medium heat. 5. Now add the mushy pumpkin in the ghee 6. Keep stirring until they blend properly with each other. Add sugar and keep stirring..
- 6. Turn the heat on low. It takes at least 1 1/2 hours to get cooked. 7. At the end mix nuts & raisins. Enjoy!.
- You can either have them by it self or with Paratha or spread on bread..
This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Pumpkin Halwa is a delicious Indian dessert recipe.
So that is going to wrap it up with this exceptional food pumpkin halwa #cookeverypart recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
