Simple Way to Make Ultimate Vegan Korean BBQ Burger

Vegan Korean BBQ Burger. These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce.

Vegan Korean BBQ Burger The burrito had jackfruit to replace the steak, and I still think about it They combine the signature sweet Korean BBQ sauce with a "beefy" veggie burger and spicy kimchi (a sort of hot Korean sauerkraut usually made with napa cabbage. It's Dev's Vegan Mac n Cheese Burger vs Ka. Our summer kick off would not be complete without a challenge video and burgers seemed like the perfect challenge!

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegan korean bbq burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Korean BBQ Burger is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Korean BBQ Burger is something that I've loved my whole life.

These vegan Korean BBQ burgers are loaded with flavor. Glazed with a Korean barbecue sauce and topped with a kimchi slaw they are veggie burger I am obsessed with these vegan burgers! We've got a toothsome, flavorful tempeh patty glazed with an umami rich Korean barbecue sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan korean bbq burger using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Korean BBQ Burger:

{Prepare of Kimchi Ketchup:.
{Take of Kimchi, 2 Cabbages.
{Make ready of Tomato Ketchup, 2 Heaped TBSP.
{Get of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
{Make ready of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
{Prepare Pinch of Nori Flakes,.
{Take of Fresh Lemon Zest, 1/4 Lemon.
{Prepare of Fresh Lemon Juice, 1/4 Lemon.
{Make ready of Korean BBQ Sauce:.
{Prepare 4 TBSP of Maple Syrup Preferable Grade 'A',.
{Get 1 Dash of Liquid Smoke,.
{Get 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
{Make ready 1 TBSP of Rice Wine / Mirin,.
{Take 1 TBSP of Sesame Oil,.
{Make ready Pinch of Garlic Powder,.
{Prepare Pinch of Ginger Powder,.
{Make ready Pinch of Dried Mushroom Powder,.
{Get Pinch of Gochugaru,.
{Get 1 Stalk of Scallions,.
{Take of Burger:.
{Make ready of Sesame Oil, A Drizzle.
{Prepare 2 Cloves of Crushed Garlic,.
{Make ready of Crushed Ginger, 1" Sliced Into Halves.
{Get 2 Stalks of Crushed Scallion,.
{Prepare 4 of Beyond Meat Burger Patties,.
{Take 2 of King Oyster Mushrooms,.
{Make ready 4 of Vegan Burger Buns,.
{Take 1 Handful of Kimchi Finely Chopped,.
{Make ready 1 Handful of Scallions Finely Sliced,.

It's Dev's Vegan Mac n Cheese Burger vs Kat's Vegan Korean BBQ Burger. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! If you're feeling a little adventurous and are craving a truly unique burger, then this Korean BBQ Burger with Kimchi Slaw has got your name. Korean cuisine - it's interesting, it's flavorful, it's sometimes animals.

Steps to make Vegan Korean BBQ Burger:

You can check out my previous vegan kimchi and vegan burger buns recipes..
Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..

With recipes like Korean Kimchi BBQ Burgers, Irish Stout Stew, Rosemary Chicklins and Dumplins, and Salted Caramel Skillet Cake, MASTERING THE These vegan burgers combine signature sweet Korean BBQ sauce with a "beefy" veggie burger and spicy kimchi to create a filling dinner that's just. Delicious Korean BBQ bowls filled with cabbage slaw, spicy pan-fried tofu, and sautéed broccoli and carrots, this weeknight meal is hearty and delicious. This recipe is actually an oldie that was in need of some sprucing up. I tweaked the recipe for a new and improved spin on the vegan Korean BBQ. Sweet and spicy Korean Style BBQ sauce smothered on a juicy grilled burger that gets topped with kimchi and a fried egg.

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