Simple Way to Prepare Homemade 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

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🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad. Recipe: Appetizing 🥗Aloo Gobhi🥗 (cauliflower and potato curry). Easiest Way to Cook Yummy Curried Potato Sausage Traybake. Tagged recipes vegetables and meat, recipes vegetables and rice, smoothie recipes vegetables and fruit, vegetables all recipes, vegetables and recipes, vegetables best.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Aloo Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Recipe: Appetizing 🥗Aloo Gobhi🥗 (cauliflower and potato curry). Easiest Way to Cook Yummy Curried Potato Sausage Traybake. Tagged recipes vegetables and meat, recipes vegetables and rice, smoothie recipes vegetables and fruit, vegetables all recipes, vegetables and recipes, vegetables best.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

  1. {Prepare 1 kg of potatoes.
  2. {Make ready 4 tbsp of chopped fresh coriander leaves.
  3. {Take 1 tbsp of mango powder.
  4. {Make ready 4 of finally chopped green chillies.
  5. {Prepare 1 of & 1/2 tsp salt (or to taste).
  6. {Take 2 tbsp of red chilli flakes (or to taste).
  7. {Take 2 tsp of cumin seeds.
  8. {Prepare 1/4 tsp of gram masala powder.
  9. {Take 2 of eggs, lightly beaten (for dipping the kababs).
  10. {Get of Oil for frying.

The recipie is listed in Kebab aur Tikka. Find thousands of Urdu recipes online. The aloo kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste! Find many exciting veg. kabab recipes at tarladalal.com. آلو اÙ?بال (boiled) کر کچلیں اور اÙ?Ù† میں اÙ?بلا قیمÛ?ØŒ Ú©Ù¹ÛŒ پیاز، Û?را دھنیا، Ú©Ù¹ÛŒ Û?ری مرچ، نمک، Ú©Ù?Ù¹ÛŒ لال مرچ، دھنیا، زیرÛ?ØŒ پسی کھٹائی اور Ú©Ù?Ù¹ÛŒ ادرک مکس (mix) کرکے کباب (kebab) بنالیں۔ پھر اس میں آلو Ú©Û’ کباب (kebab) بناکر ڈیپ Ù?رائی (deep fry) کریں اور سرو کر دیں۔ Home recipes > potato > Indian > Aloo boti kebab.

Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:

  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well..
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). Dip in beaten egg and fry until golden brown, then blot in kitchen towels. Enjoy!😊.
  3. .

Heat oil in a deep frying pan. Dip each kebabs in the batter mixture and deep fry it. Remove the fried kebabs with a slotted spoon, transfer them to a paper bag lined baking sheet or large plate. Aloo Paneer Kebab Recipe is made from shallow frying or baking spiced potatoes and paneer shaped into patties. Aloo Paneer Kebab Recipe are the patties that are craved during rainy evenings and cool nights.

So that's going to wrap this up with this special food 🥘🥗🥔aloo kebab & masoor pulao with raita & salad recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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