Beef In Oyster Sauce. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside.

Beef In Oyster Sauce Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, beef in oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef In Oyster Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef In Oyster Sauce is something that I have loved my whole life.

Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef In Oyster Sauce:

{Take 200 g of thin beef frying steaks, sliced into long thin strips,.
{Make ready 1.5 of green bell peppers, chopped into bite sized pieces,.
{Get 1 of onion, chopped into chunks,.
{Get 1 tbsp of premium oyster sauce (I used Lee Kum Lee),.
{Get 2 tbsp of light soy sauce,.
{Make ready 1 of thumb sized piece of fresh ginger, finely chopped,.
{Take 2 cloves of garlic, finely sliced,.
{Get 2 tsp of granulated stevia sweetener OR 1 tsp sugar,.
{Prepare 1 pinch of salt,.
{Prepare 2 tsp of fish sauce,.
{Prepare of Around 250-300ml water,.
{Make ready of Spray cooking oil such as sunflower/vegetable.
{Get of To prep the beef:.
{Take 1/2 tbsp of cornflour,.
{Get 1 bowl of cold water.
{Take of Serving Suggestions:.
{Take of Jasmine sticky / boiled white rice.
{Prepare of Egg noodles / chow mein.

For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add the chicken stock and oyster sauce. Return the drained beef to the pan and coat all the slices thoroughly with the sauce. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.

Steps to make Beef In Oyster Sauce:

First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes..
Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes..
Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water..
Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :).

Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Salt and freshly cracked black pepper. This is definitely, one of my favourite suppers. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

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