Jaggery Tea (gur ki chai). First of all my prayers for everyone in this critical situation about Corona virus. Yes it is hard time for all of us but we need to be strong, I hope. Make yourself healthy Indgredients Water Jaggery Tea leaves Black pepper Milk Procedure Take a cup of water add jaggery (gur), Tea leaves , black pepper.
It is a very healthy beverage recipe for seasons when the temperature drops down.
So, you can enjoy it during the monsoon and winter seasons.
It tastes delicious and makes your tea-time yummy and healthy.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, jaggery tea (gur ki chai). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
First of all my prayers for everyone in this critical situation about Corona virus. Yes it is hard time for all of us but we need to be strong, I hope. Make yourself healthy Indgredients Water Jaggery Tea leaves Black pepper Milk Procedure Take a cup of water add jaggery (gur), Tea leaves , black pepper.
Jaggery Tea (gur ki chai) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Jaggery Tea (gur ki chai) is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Tea (gur ki chai):
- {Prepare 1 cup of water.
- {Prepare 1/2 cup of milk (full milk, skimmed milk or soya milk).
- {Make ready 1 of tea bag or 2 tsp leave tea.
- {Prepare 1/2 tsp of dry ginger powder.
- {Take Pinch of cardamom.
- {Take 2 tsp of Jaggery powder or to taste.
Jaggery Tea - India is known for its famous Chai Tea. There are many variations to this chai, one of which uses jaggery as the sweetener. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this.
Instructions to make Jaggery Tea (gur ki chai):
- Boil 1 cup of water in saucepan on a medium flame. Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. Reduce the flame to low, and cover the pan with lid..
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit Now add grated gur (jagger) mix it well pour in cup and enjoy !!.
- Tips: Do not add Gur(jaggery) when tea is boiling it would curdle the milk..
Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar. I first tasted this jaggery tea in Delhi many years back. Then when I started to cook I attempted it once but the tea curdled immediately. Gud ki chai recipe a popular tea variety made during winters.
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