�Aloo Kulcha� (spicy potato stuffed naan). A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. naan or kulcha is typically baked in indian. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha.
Amritsari Aloo Kulcha is very famous as it has a delicious, spicy filling of boiled, mashed potatoes along with some chopped green chilies and a few.
Amritsari Aloo Kulcha is made by stuffing potato filling into it.
The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, �aloo kulcha� (spicy potato stuffed naan). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing. naan or kulcha is typically baked in indian. To make aloo kulcha, you first need to make the dough. Now here's the thing - few days back I tried this same recipe and stuffed the kulcha with paneer in stead of potato and it didn't Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha.
�Aloo Kulcha� (spicy potato stuffed naan) is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. �Aloo Kulcha� (spicy potato stuffed naan) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have �aloo kulcha� (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make �Aloo Kulcha� (spicy potato stuffed naan):
- {Take 300 g of all-purpose flour.
- {Prepare 1/2 cup of milk.
- {Make ready 1/4 cup of yoghurt.
- {Get 1 tbsp of melted ghee or butter.
- {Make ready 2 tsp of sugar.
- {Take 1/2 tsp of salt.
- {Get 1/2 tsp of baking powder.
- {Take 1/4 tsp of baking soda.
- {Prepare of For the filling.
- {Take 2 of large boiled mashed.
- {Prepare 2 of green chilis, finely chopped.
- {Get 2 tbsp of chopped fresh coriander.
- {Make ready 1/2 tsp of ground cumin.
- {Get 1 tsp of red Chilli flakes(to taste).
- {Take 1 tsp of amchur powder.
- {Make ready of Salt1/2 tsp (to taste).
- {Make ready of Garnish.
- {Make ready of Melted ghee or butter.
- {Get of Chopped coriander.
Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha. Kulcha with a double dough stuffed with a spicy potato mixture. For more recipes related to Amritsari Aloo Kulcha checkout Naan, Baguette, Bread Rolls, Pita Bread. You can also find more Breads recipes like Methi Missi Roti Bajra aur Kaddu ka Parantha Chutney Poori Hot Cross Buns.
Steps to make �Aloo Kulcha� (spicy potato stuffed naan):
- Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. Cover the bowl and leave for 2 hour to allow the dough to relax..
- Mix the filling ingredients together in a bowl. Adjust the flavours if desired. Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball..
- Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath..
- Now take the balls of dough and roll out gently to a round shape. Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. Remove from the pan, brush with melted ghee and sprinkle with coriander..
- #Note You can also sprinkle the kulcha with nigella seeds before cooking if you wish..
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Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has This is one of my favorite, it is filled with garlic and cheese stuffing. The cheese just melts when heated. The garlic just lifts all your house with its aroma. aloo gobi masala and i typically prepare it for my weekend lunch. my personal favourite is aloo kulcha recipe, however my husband's favourite is paneer kulcha naan. applying water is mandatory. this helps naan or kulcha to stick to tawa and can reverse the tawa and cook directly on flame.
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