Fermented spring onions and cabbage Thai style 🥬🌶. Thai Style Cabbage Recipes on Yummly Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork. Sorry I've been MIA for the past couple months, hope there's still people that watch my videos!

Fermented spring onions and cabbage Thai style 🥬🌶 This super-quick slaw is packed with flavor thanks to lots of fresh herbs and the lime-fish sauce dressing. Serve with Grilled Thai Chicken Breasts or seared salmon. Vegetarian Vegetable Dumpling: Pan-fried Chive cake with sweet soy sauce.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, fermented spring onions and cabbage thai style 🥬🌶. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fermented spring onions and cabbage Thai style 🥬🌶 is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Fermented spring onions and cabbage Thai style 🥬🌶 is something which I have loved my whole life.

Thai Style Cabbage Recipes on Yummly Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork. Sorry I've been MIA for the past couple months, hope there's still people that watch my videos!

To begin with this recipe, we have to prepare a few ingredients. You can have fermented spring onions and cabbage thai style 🥬🌶 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fermented spring onions and cabbage Thai style 🥬🌶:

{Make ready 500 g of spring onions.
{Take 100 g of cabbage.
{Make ready of Dry red chilli.
{Take of About 2.5g salt.
{Take 300 g of Water (from rinse of your rice).
{Make ready jar of Clean.

Thai Style Marinated grilled tender pork seasoned with red onion, scallion, mint leaves, ground Gauy Tiew Gai🌶�?. Chicken noodle soup served with rice noodles, bean sprouts, cabbage. Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce. Didn't have green onions so used finely chopped White and it was just as perfect.

Steps to make Fermented spring onions and cabbage Thai style 🥬🌶:

Clean and cut off the roots bit of spring onions. Place them in a big mixing bowl and add about 1 tsp of salt, squeeze them lightly. Leave it for about 10 min until the slimy thing come out of the spring onion. Rinse it out with clean water and squeeze the water out..
Cut up your cabbage into small chunks. Place them in another mixing bowl and add about 1 tsp of salt, squeeze them lightly. Leave it for about 10 min until water come out. Rinse it out with clean water and squeeze the water out..
Add both spring onion and cabbage together and weigh them (you need to take away the bowl weigh to get the nett weigh of your veggies).
Put spring onions and cabbage in the jar until it filled up. Add water that you soak your rice on into the jar until water covered your veggies. Then pour that water out onto a bowl or jug, then weigh the net weigh of the water. Then you need to add up weight of your veggies (600g) and water(300) together and times.25 and you will have the result of amount of salt you need to add in the water (900 x 0.25 = 225 so I will add 2.5g) Add 2.5 g of salt in the water and mix well..
Pour salt water back into the jar, I add some red dry chilli in too to give some spiciness and they does look nice in the jar. Use some weight put it on the top and close the lid lightly (not too tight).
Keep in warm place for 3-5 days. Once they become pickled keep it in the fridge. You can keep them for months..

Cook thinly sliced cabbage and onions into a tender, sweet side dish perfect for fall and winter meals. Thinly slicing and slowly cooking the cabbage and onions bring out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts (including, I must admit, a nice. Photo "Chinese Fermented Bean Curd (Fu Ru) Spicy Salad Thai Szechwan, Pepper, Ceramics, Red onion, Traditional, Chili, Square, Merchandise, Plate, Celery, Tofu, Spicy, Spring. Spring onions belong to the onion family and in some countries they are known as scallions, bunching or green onions. They are harvested when young and before the white bulb has time to form properly and are tender and mild with a long white slender neck and hollow green tops.

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