Paneer Kathi Roll. Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Paneer Kathi Roll You can even add cheese over the masala, roll it and just heat it on tawa till the cheese melts. We show you how to make the wrap, the paneer tikka marination and then making. About Paneer Tikka Kathi Roll Recipe

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, paneer kathi roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Paneer Kathi Roll is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Paneer Kathi Roll is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kathi Roll:

{Make ready 1 of large Onion, sliced thinly.
{Take 1 cup of Bell peppers, thinely sliced.
{Get 1/2 tsp of Red Chilli Powder, adjust on spice level of achaari masala.
{Take 2 tbsp of Yogurt.
{Take 1 tsp of Achaari masala/ panchphoran (optional, but recommended).
{Get 1 tsp of Salt, adjust as needed.
{Get 1 tsp of amchur powder (dry mango).
{Take 200 gms of Paneer cut into cubes.
{Make ready 1 tbsp of Oil.
{Prepare handful of Coriander leaves finely chopped.
{Prepare of For Chapati:.
{Make ready 1 1/2 cup of what flour OR (50:50) wheat + all purpose flour.
{Get 3/4 of th cup warm water.
{Make ready 1 tbsp of Oil.
{Take 1/2 tsp of Salt.

Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.

Instructions to make Paneer Kathi Roll:

In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge..
Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed..
In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves.
Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll..
For ease of handling, one side can be cover in a foil or baking paper..

It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti.

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