Zuke-Maguro(tuna) donburi (bowl). So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

Zuke-Maguro(tuna) donburi (bowl) How to make "Zuke" nigiri of sushi "Maguro" tuna Donburi. And maguro no zuke-don is done. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, zuke-maguro(tuna) donburi (bowl). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Here are some tips and suggestions for getting the best out of this yummy traditional Japanese food recipe.

Zuke-Maguro(tuna) donburi (bowl) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zuke-Maguro(tuna) donburi (bowl) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):

{Prepare 2 slices of fresh tuna, 1 ~ 1.5 cm thick.
{Prepare 3 tbsp of sake or cider.
{Prepare 4 tbsp of soy souce.
{Take 1 tbsp of mirin or honey and sugar, if you like sweet one.
{Make ready 2-3 tbsp of water.
{Get of some more water, if the sauce is getting too thick during cooking.

You could use a soup bowl or noodle soup bowl instead. Maguro no zuke Donburi (Soy-Marinated Tuna). Grapefruit Tuna Japan Foods Sweet Food Food Japanese Dishes. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.

Instructions to make Zuke-Maguro(tuna) donburi (bowl):

Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn't buy them. Not recommend the packed fish neither..
Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish..
Mix sake or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste..
Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes..
Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable..
Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce..
However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them..

This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Soy-marinated tuna rice bowl (maguro no zuke donburi). Suchen Sie nach Maguro Zuke Donmarinated Tuna Rice Bowl-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Pobierz to zdjęcie Maguro Zuke Don teraz.

So that's going to wrap it up with this exceptional food zuke-maguro(tuna) donburi (bowl) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!