Korean Sticky BBQ Chicken Meatballs. Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.
Season the chicken with salt and pepper.
Dunk each chicken piece in the egg yolk, followed by the cornflour.
This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- {Take 350 g of Seasoned minced chicken - I used Heck brand.
- {Get 1 of medium egg.
- {Make ready 1 slice of bread made into fresh breadcrumbs.
- {Prepare 150 ml of water.
- {Make ready 1 tablespoon of veg oil.
- {Get 1 of spring onion - sliced finely.
- {Prepare 1 teaspoon of sesame seeds.
- {Get of Sauce ingredients -.
- {Get 4 tablespoons of soy sauce.
- {Get 2 tablespoon of sesame oil.
- {Prepare 2 of large cloves garlic - grated.
- {Get 2 cm of piece ginger - grated.
- {Get 4 tablespoons of ketchup.
- {Prepare 2 tablespoon of sriracha sauce.
- {Prepare 2 tablespoons of honey.
- {Make ready 2 tablespoons of lime juice.
- {Make ready 1 teaspoon of rice vinegar.
I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to. This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. I'm talking sticky, sweet, salty, this yummy chicken has it all!
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside..
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..
This recipe will become your new favorite weeknight meal, I guarantee it. Korean BBQ Chicken (Dak Gogi) - Juicy and spicy. Crispy chicken is tossed with a sticky & garlicky sauce to make a better-than-take-out dinner! Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli.
So that is going to wrap this up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
