Aloo pakora. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. The Best Aloo Pakora Recipes Of All Time.
Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. The Best Aloo Pakora Recipes Of All Time.
Aloo pakora is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Aloo pakora is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aloo pakora using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo pakora:
- {Take 1 cup of gram flour.
- {Make ready 2 tbspn of semolina.
- {Make ready 2 of potato.
- {Make ready of Salt as per taste.
- {Take 1 of tspn red chilli powder.
- {Take 1 of tspn chat masala (optional).
- {Make ready 1 pinch of asefetida.
- {Take of Oil for frying.
- {Take of Water to make batter.
These aloo pakora are the perfect snack during the monsoon season. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. With incredibly hot days like these, aloo pakora recipe will be a perfect snack once the rainy season arrives. Love crispy & tasty Aloo Pakora?
Instructions to make Aloo pakora:
- Take a bowl mix gram flour, semolina, salt,red chilli powder, asefetida, chat masala and make a paste/ batter and keep it aside for 10 minutes...
- Peel and cut the potatoes round or any shape...
- Heat oil in a pan.. Dip the potatoes one by one in the batter and fry...
- Fry them till they turns crispy golden colour from both side...
- Yummy and crispy potato pakora are ready to serve.. Enjoy them with green chutney or tomato ketchup...
Try this super quick & easy Aloo Pakora recipe today! If you are fond of crisp pakoras, you have to give this easy Aloo Pakora recipe a try. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. It is very easy to make Aloo Pakora.
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