Asian Mushrooms & Garlic Mazegohan. Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. It is this coating that differentiates nameko mushrooms from other varieties and gives them a unique and peculiar texture.

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Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, asian mushrooms & garlic mazegohan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. It is this coating that differentiates nameko mushrooms from other varieties and gives them a unique and peculiar texture.

Asian Mushrooms & Garlic Mazegohan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Asian Mushrooms & Garlic Mazegohan is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:

{Prepare 2 cups of (*180ml Cup) Japanese Short Grain Rice.
{Take 400 ml of Chicken Stock *OR Stock of your choice.
{Make ready 1/4 teaspoon of Salt *add more or less according to the saltiness of the stock.
{Prepare 2 tablespoons of Oil OR Butter.
{Take 2 cloves of Garlic *finely chopped.
{Prepare 400 g of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
{Take 1-2 tablespoons of Sake (Rice Wine).
{Make ready of Salt & Pepper.
{Take 1 tablespoon of Soy Sauce.
{Make ready of Spring Onion OR Parsley *finely chopped.

But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. By now, water in the saucepan should be boiling. Shiitake mushrooms are one of the most consumed mushrooms worldwide. They are very flavourful and they pack even more punch when they are dried and rehydrated.

Instructions to make Asian Mushrooms & Garlic Mazegohan:

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
Sprinkle with chopped Spring Onion (OR Parsley) and serve..

Shiitake covers a large part of. Avoid dry chicken breasts by using our Quick Broil cooking method — it's a great way to retain the moisture and flavor of chicken when you want to include it as part of your. Alternate names: able mushroom, cultivated mushroom, button, champignon (de Paris). Characteristics: The most common and mildest-tasting mushroom around. This spicy dish of Asian Mushrooms incorporates a rainbow of veggies!

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