Very basic sushi. Today I show you how to correctly make Sushi. In this video I explain exactly how you should Prepare, cut and serve your sushi for the best possible results. This sushi recipe is very easy to make.

Very basic sushi Creating sushi can be a great way to entertain dinner guests and is actually a fun process! Patience, attention to detail, and an appreciation for sushi are the only prerequisites for this how-to; no prior. Begin your journey toward becoming a sushi sophisticate with Chef Mike!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, very basic sushi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Very basic sushi is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Very basic sushi is something that I've loved my whole life. They're nice and they look fantastic.

Today I show you how to correctly make Sushi. In this video I explain exactly how you should Prepare, cut and serve your sushi for the best possible results. This sushi recipe is very easy to make.

To get started with this recipe, we must prepare a few components. You can have very basic sushi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Very basic sushi:

{Make ready 250 g of sushi rice.
{Take 330 ml of cold water.
{Take 1 tsp of sea salt.
{Prepare 1 tbsp of Mirin rice wine.
{Take of Sushi nori seaweed half-sheets.
{Make ready Strips of cucumber deseeded and cut to length of half-sheet.
{Make ready strips of Crab sticks.
{Make ready 1/4 of red pepper, deseeded and cut into thin slices.
{Make ready of Ginger paste.
{Make ready of Wasabi.
{Prepare of Soy sauce to dip or sprinkle.

Sushi exists in countless variations and forms, with each region specializing in different fish and styles of cooking. Below are some of the basic types of sushi: Nigiri-zushi - The most common type of. Salmon is a popular sushi topping throughout the world, but there are actually a wide variety of types. Hand rolls, or Temaki Sushi, is shaped like an ice cream cone.

Steps to make Very basic sushi:

Wash and sieve the rice three times..
Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes..
In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice..
Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori..
Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle..

If you'd like to try it, please specify when ordering. But you only need a few basic sushi ingredients to get started making good sushi. There are a ton of sushi ingredients and condiments on the market that you could have in your home kitchen. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu.

So that is going to wrap it up for this exceptional food very basic sushi recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!