Sweet and sour pork belly. Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. Today, I am going to share the northern style of sweet and sour pork , which is actually simpler and more straight forward to prepare, but is decidedly less colorful without all the pineapples and bell peppers. Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.

Sweet and sour pork belly Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork belly. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. Today, I am going to share the northern style of sweet and sour pork , which is actually simpler and more straight forward to prepare, but is decidedly less colorful without all the pineapples and bell peppers. Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.

Sweet and sour pork belly is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Sweet and sour pork belly is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork belly:

{Take of Pork belly.
{Get of Capsicum -dice.
{Get of Cucumber -dice.
{Get of Onion - dice.
{Prepare of Garlic - mince.
{Make ready of For the sauce.
{Prepare 1 of tsb pepper.
{Take 1 of tsb light soy sauce.
{Make ready 2 of tsb tomato sauce.
{Get 1 of tsb chili paste.
{Prepare Pinch of chinese five spice.
{Get 1 of tsb brown sugar.
{Get Pinch of salt.
{Make ready 1 of tsb vinegar.
{Make ready 1 cup of water (to mix the sauce).
{Get of Corn starch (enough to cover the pork).
{Take of To marinate.
{Get Pinch of salt.
{Make ready 1 1/2 of tsb Ground pepper.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish. The classic combination of pork and fruit gets the ultimate summer treatment in this dish from John Karangis of Union Square Events. Cantonese-style sweet and sour pork is a surprisingly easy dish to make.

Steps to make Sweet and sour pork belly:

It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

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