Japanese Chestnut Ohagi (sticky rice dumpling). Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia.
Two types of traditional sweets with a delicious sticky rice centre.
Recipe By: midnight kitchen (https Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, japanese chestnut ohagi (sticky rice dumpling). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ohagi, or botamochi, are sweet rice balls which are usually made with glutinous rice. This recipe combines sticky rice with Japanese rice. Glutinous rice is a sticky, often sweet rice grown in Southeast Asia.
Japanese Chestnut Ohagi (sticky rice dumpling) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Japanese Chestnut Ohagi (sticky rice dumpling) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chestnut Ohagi (sticky rice dumpling):
- {Prepare 6 of big chestnuts.
- {Get 3 tablespoon of sugar.
- {Get 1 pinch of salt.
- {Make ready 1/2 cup of sticky rice.
- {Get 1 tablespoon of sugar.
Made with glutinous rice and red bean paste, these Japanese Sweet Rice Balls (Ohagi/Botamochi) are eaten during the spring and autumn equinoxes in Japan. Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or. Ohagi is a traditional Japanese dessert made of sweet rice balls and a red bean paste.
Instructions to make Japanese Chestnut Ohagi (sticky rice dumpling):
- Peel chestnuts..
- Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while..
- Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin..
- Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape..
- Put chestnuts on rice dumplings and wrap with bamboo leaves..
- Enjoy ⚜�🇯🇵.
This delicious treat is considered comfort food. As previously mentioned, the sticky sweet rice balls recipe relies on a special rice that is used to make this dish and is also called. Ohagi, otherwise konwn as botamochi, is basically a mochi rice ball wrapped in anko (a kind of Japanese sweet red bean paste). This is the simple traditional way of making them. As a finishing touch, you can cover them with various ingredients such as sesame seeds and matcha powder.
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