Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū l�? yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Sweet and sour pork is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:

{Get of Sauce.
{Take 250 g of pork or chicken, diced.
{Prepare 25 g of butter.
{Prepare 1 of large onion.
{Prepare 500 g of tinned pineapple pieces (1 big tin or 2 smaller ones).
{Prepare 1 tbsp of brown sugar.
{Get 1 tsp of cornflour.
{Make ready 1 of juice (orange, tropical etc).
{Take of Egg fried rice.
{Make ready of Cooked rice.
{Take 1 of medium onion.
{Get 2 rashers of bacon.
{Get 2 of eggs.
{Prepare 2 tbsp of oil.
{Take 1 tsp of soy sauce.
{Make ready of Peas (optional).

Sweet and sour pork 咕噜肉/咕�?肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Sweet and sour pork:

Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water.
Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again.
Chop onion and fry slowly with butter..
Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season.
Bring to the boil then add pineapple..
Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat..
When you have 15min left on the sauce, cook rice.
If you are adding peas then cook them now.
While the rice is cooking, finely chop the onions and fry with the oil in frying pan.
Cut bacon into 2cm pieces and fry with onions.
Add cooked rice (and peas) to bacon and onion and mix..
Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice.
Add salt, pepper and soy sauce..
Serve the rice and sauce together..

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

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