Ken Hom’s Savoury Duck with Oyster Sauce. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Oyster sauce makes this dish delicious without much work or fuss.

Ken Hom’s Savoury Duck with Oyster Sauce Buy the best brand of oyster sauce you can find. Good oyster sauce does not taste at all fishy, rather, it has a meaty flavour and goes very well with beef or pork. Ken Hom OBE is a well-known American chef and food writer.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ken hom’s savoury duck with oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice. Oyster sauce makes this dish delicious without much work or fuss.

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To begin with this recipe, we must first prepare a few components. You can have ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:

{Prepare 250 grams of duck breast no skin.
{Make ready 2-3 Tbsp of Lee kum Kee premium oyster sauce.
{Prepare 1-2 Tsp of Lee Kum Kee Chiu Chaw Chilli oil.
{Prepare 1 of Small onion.
{Take 2-3 cloves of garlic.
{Prepare 2 Tbsp of Water.
{Make ready 2 Tbsp of ground nut oil.
{Make ready 1 Tsp of Sherry or Shaoxing rice wine.
{Prepare of Marinate.
{Prepare 1 Tbsp of Lee Kum Kee Light soy sauce.
{Prepare 1 Tbsp of Lee Kum Kee Sesame oil.
{Get 1 Tbsp of Sherry or Shaoxing rice wine.
{Make ready 1 Tbsp of corn flower.

BBC's hugely successful Ken Hom's Chinese Cookery School. Ken Hom's Sichuan prawns in chilli sauce recipe. Sichuan cooking is popular throughout China. · Ken Hom's chicken chow mein recipe is exactly what you need if you're after a quick and easy dish filled with lots of healthy veg Savoury Beef with Asparagus from Ken Hom's Hot Wok by Ken Hom. Savoury pancakes and hoisin sauce recipes and serving suggestions from Lee Che Liang, head chef at Min Jiang restaurant.

Steps to make Ken Hom’s Savoury Duck with Oyster Sauce:

Marinate duck with all marinate ingredients for at least 15 minutes.
Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft..
Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice..

This is how Ken Hom answered your questions on Chinese cookery. Ken Hom's fish in hot sauce recipe. Not only is this a delicious and warming dish, fish is eaten at Chinese. Chef, TV personality & presenter, author, charity supporter & ambassador, with an honorary OBE for services to culinary arts, authority on Asian cuisine! On the menu.red mullet, chicken sambal, mussels, duck, dhal and a masterclass in batter!

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