Fried scallop and kani mayo don. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat -- I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.

Fried scallop and kani mayo don There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried scallop and kani mayo don. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat -- I like mine a little fiery! Sesame Scallops / Deep Fried Scallops.

Fried scallop and kani mayo don is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Fried scallop and kani mayo don is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried scallop and kani mayo don:

{Take of Cooked rice.
{Take of Kani Mayo.
{Make ready 125 g of Crabsticks.
{Prepare of Japanese mayonnaise (Kewpie brand).
{Prepare of (opt) 1 tbsp sesame seed oil.
{Make ready of (opt) 1 tbsp sushi soy sauce.
{Take of (opt) 1/2 tbsp oyster sauce.
{Prepare of Coarse black pepper.
{Make ready of Fried scallops.
{Get Handful of scallops, salted.
{Get 1 cup of Buttermilk.
{Prepare 1 cup of flour (or a mixture of plain, rice and corn flour).
{Prepare 1 tsp of smoked paprika.
{Prepare 1 tsp of onion powder.
{Take 1 tsp of garlic powder.
{Take of Salt and pepper.

Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. Kani Avocado Salad Crabmeat avocado with yuzu dressing sauce. Rich & Rober Roll Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar, topped with spicy mayo & eel sauce.

Instructions to make Fried scallop and kani mayo don:

To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
Shred the crabsticks with a fork..
This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
Dry and salt the scallops for a while before soaking in buttermilk for a few min..
Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
Fry the scallops in oil over medium heat for about 3min or golden brown..
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

Seafood Combo Hibachi Shrimp, scallop and lobster. Fried Egg topped with Kani Mayo. Love d fried scallops so crispy. Would like to order again next time.�?. Pan fried scallops with butter and sweet soy sauce.

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