Black Sticky Rice porridge. There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for using the term pudding when they mean Porridge is more soupy than pudding. Porridge will drip down the spoon when tilted; if pudding drops off the spoon at all, it will fall like a blob.
Bubur Pulut Hitam aka Black Glutinous Rice dessert Black Glutinous Rice (or known as Black Sticky Rice) is quite common and popular in South East Asia countries like Burma, Thailand, Malaysia, Singapore, Indonesia.
The uneven black husk makes the rice looks like burnt rice, but they are not.
Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, black sticky rice porridge. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
There's black sticky rice porridge and there's black sticky rice pudding. Despite some people's penchant for using the term pudding when they mean Porridge is more soupy than pudding. Porridge will drip down the spoon when tilted; if pudding drops off the spoon at all, it will fall like a blob.
Black Sticky Rice porridge is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Black Sticky Rice porridge is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black sticky rice porridge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black Sticky Rice porridge:
- {Make ready 200 grams of black glutinous rice.
- {Take 2 pcs of pandan leaves, knotted.
- {Take 150-200 grams of white sugar.
- {Make ready 1 tsp of salt.
- {Make ready 400 ml of coconut cream or coconut milk.
You can cook Thai black sticky rice on your stovetop or in your slow cooker or rice cooker. Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.
Instructions to make Black Sticky Rice porridge:
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture.
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off..
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. #buburpuluthitam.
Sticky rice is eaten everywhere in Vietnam and the black-hued variety is best-known boiled, sweetened and served as a pudding. If you prefer this dessert congee-style - more like rice porridge - add more water and sugar to taste. Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen! Black Sticky Rice Pudding ข้าวเหนียวดำ (kao niew dum).
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