Keema Cottage Pie. Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry.

Keema Cottage Pie Cottage Pie is a homely, comforting dish made of minced beef topped with buttery mashed potatoes. If that doesn't make this Instant Pot Cottage Pie the best sort of comfort food you can get. A quick and easy Crispy Potato-Topped Beef Keema Pie recipe, from our authentic Indian cuisine collection.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keema cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry.

Keema Cottage Pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Keema Cottage Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Cottage Pie:

{Make ready of For the potato topping:.
{Prepare 530 g of potatoes, par boiled until fork tender,.
{Prepare 1 knob of butter,.
{Get 1 dash of whole milk,.
{Make ready 1 tsp of dried coriander leaf, or a handful fresh corriander,.
{Take 1 clove of garlic, crushed,.
{Prepare of Salt and white pepper to season.
{Get of For the keema pie filling:.
{Take 200 g of beef mince, (I used 12% fat frozen for better texture),.
{Make ready 1 of onion, chopped,.
{Make ready 100 g of finely chopped carrot,.
{Make ready 3 cloves of garlic, crushed,.
{Get 2 handfuls of peas,.
{Take 1 tbsp of malt vinegar,.
{Prepare 2 of heaped tsp medium curry powder,.
{Prepare 1/2 tsp of tumeric,.
{Make ready 1/4 tsp of ground ginger,.
{Get 1/2 tsp of red chilli flakes, or to taste,.
{Prepare 1 tsp of dried corriander leaf,.
{Take 1 of beef stock cube,.
{Get 1 of level tsp sugar, or sugar replacement,.
{Get of Salt and white pepper to season,.
{Make ready of Cooking oil or ghee for frying.
{Make ready 1.5 pints of water (this may vary, see recipe).

Find brilliant recipe ideas and cooking tips at Gousto. This hearty dish finds beautifully exotic flavours collide with spiced potatoes. A traditional Cottage pie with carrots, onion and celery, corn, and topped with mashed potato. - + Indian Keema Mince Curry Pie. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash.

Instructions to make Keema Cottage Pie:

Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

Shepherds pie is filled with lamb and cottage pie is filled with beef. Root veg, porcini mushrooms, Marmite & crispy rosemary. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James.

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