Tea eggs (marbled tea eggs). Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes.

Tea eggs (marbled tea eggs) They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Traditionally, tea eggs need to be cooked twice. When you hear Tea eggs, Chinese tea eggs, Chinese tea leaves eggs, marbled tea eggs or Cha Yeh Dan, they all mean the same thing.

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, tea eggs (marbled tea eggs). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tea eggs (marbled tea eggs) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Tea eggs (marbled tea eggs) is something which I've loved my entire life.

Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time, possibly server hours. As a result, the egg white becomes.

To get started with this recipe, we must prepare a few components. You can have tea eggs (marbled tea eggs) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea eggs (marbled tea eggs):

{Get of For the eggs:.
{Get 6 cups of boiled kettle water.
{Take 7-8 of eggs.
{Get 1 of large mixing bowl, filled with ice cold water.
{Prepare of Egg marinade:.
{Get of Wrapped in muslin.
{Make ready 2 of starainse.
{Take 1 of cinnamon stick.
{Get 2 of slides of ginger.
{Get 2 of black tea bags or 1 tablespoon loose leaves.
{Make ready 2 of bay leaves.
{Get 1 teaspoon of Sichuan peppercorns.
{Get of In the pot:.
{Take 4 tablespoons of light soya suace.
{Make ready 2 tablespoons of dark soya sauce.
{Get 2 tablespoon of sugar.
{Take 1 tablespoon of salt.

It is a savory snack and. What I usually do is that I just throw the eggs in with the sauce in the initial boil and simmer for a few hours and just let it marinate in The appearance is of delicate marble eggs. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

Steps to make Tea eggs (marbled tea eggs):

In a medium sized pot, pour cold water and add the eggs. On medium high heat bring water to a boil, then reduce heat low. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled..
Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down..
In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down..
With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container..
Pour the cooled down marinade into the container or jar. Fill unti the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator..
Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!.

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. They look beautiful and taste divine!

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