Japanese Pork Yakiniku Rice. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.

Japanese Pork Yakiniku Rice You can also double the recipe and use whole Pork Chops or chicken breasts for grilling! This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! Maybe I am not too much of a beef eater in the first place.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese pork yakiniku rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Japanese Pork Yakiniku Rice is something which I have loved my entire life.

Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat.

To get started with this recipe, we must first prepare a few components. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pork Yakiniku Rice:

{Get 500 g of Pork belly.
{Make ready 2 of Spring onion.
{Get 3 Tablespoons of Butter.
{Take 400 g of Cooked rice.
{Take Half of Yellow pepper(diced).
{Take 2 of Cheese slices.
{Make ready of Salt.
{Make ready of Black pepper.
{Make ready of Kimchi (optional).
{Get of Sauce.
{Prepare 2 cloves of Minced garlic.
{Take 4 Tablespoons of Sake.
{Get 4 Tablespoons of Mirin.
{Prepare 1 teaspoon of caster sugar.
{Get 4 Tablespoons of Soy sauce.

See recipes for Pork Ribs(simmered) Kakuni too. Across Japan, Japanese pork dishes can be found in a wide variety at all kinds of restaurants. You might be surprised at just how many ways you can enjoy pork! Japanese pork is also a widely used meat which can be found in many different kinds of cooking, and in particular, it is a central part of.

Steps to make Japanese Pork Yakiniku Rice:

Mix all the sauce ingredients together..
Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
Heat the pan without adding in any oil. Put in the pork belly and fry it..
Add in the cold cooked rice and diced yellow pepper..
Pour in the remaining sauce and half of the chopped spring onion..
Add in butter and rest of the spring onion and then mix them all well..
Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
Enjoy this lovely Yakiniku rice with some kimchi... 😋.

Pork Shogayaki is another popular dish for lunch and dinner in Japan. This tasty ginger sauce may stimulate your appetite, and you might have to watch out or you'll be taking a second serving of rice. Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. · Shogayaki is Japanese ginger pork which is pork fried and cooked in soy sauce, mirin and ginger juice. Japanese Ryokan Breakfast Dishes Including Cooked White Rice, Grilled Fish, Fried Egg, Soup, Mentaiko, Pickle, Seaweed, Hot Plate Stock Image - Image of. Place Japanese pork buns on a parchment paper lined steamer and repeat with rest of the ingredients.

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