Healthier Crispy 'Seaweed' (Chinese takeaway style). Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy.
Chinese Crispy Seaweed is much less exotic than it sounds.
While "seaweed" is in the title of the dish, it's traditionally made from bok choy. ยท This tuna melt is loaded with veggies and placed on top of sliced tomato instead of bread and topped with melted cheese.
A healthy take on a classic comfort.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, healthier crispy 'seaweed' (chinese takeaway style). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy.
Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- {Take 85-100 g of curly kale,.
- {Get 1 tsp of olive oil,.
- {Make ready 1.5 tsp of dark soft brown sugar,.
- {Get of Salt to season,.
- {Get 1 tsp of sesame seeds, extra as garnish.
Yes and it's whatever Chinese restaurant would use or they'd use pak choi or a dark green leafy cabbage. Both crispy seaweed and crispy cabbage exist in Japan. Usually as a side dish to a main meat or fish dish. Cabbage is a regular part of the daily cuisine.
Instructions to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly..
- Sprinkle over the sesame seeds and toss it together again..
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly..
- Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps..
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes..
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!.
Shredded, pan-fried, steamed, baked, deep fried or raw. Most of popular Japanese dishes are originally Chinese, anyway. Many dishes have been found to contain unhealthy levels of salt - but a few changes to your order could make all the difference. Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas.
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