🔥🔥PANEER ANGARA😋. Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.

🔥🔥PANEER ANGARA😋 It is irresistible, flavourful, and uses the ancient dhungar technique of smoking food. Recipe for Paneer Angara Paneer (Indian cottage Cheese) is a very popular item and most of us love recipes using Paneer. Paneer Angara is an interesting paneer side dish and also different from the usual paneer Butter Masala and other paneer recipes.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 🔥🔥paneer angara😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.

🔥🔥PANEER ANGARA😋 is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. 🔥🔥PANEER ANGARA😋 is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

{Get 150 g of Paneer.
{Make ready 1 of onion.
{Prepare 1 tbsp of ginger paste.
{Get 1 tsp of garlic paste.
{Take 3 of fresh tomatoes puree.
{Make ready 2 tbsp of oil.
{Prepare 1 tsp of cumin seeds.
{Get 1 tsp of turmeric.
{Make ready 1 tsp of red chilli powder.
{Prepare 1/2 tsp of garam masala.
{Take of Dry spices:.
{Get 1/2 of cinnamon stick.
{Make ready 6 of cloves.
{Make ready 1 of black cardamon.
{Take 2 of bay leaves.
{Prepare 1 tbsp of cashew nut paste.
{Make ready 1 tbsp of fresh cream.
{Prepare Handful of chopped coriander.
{Take 1 piece of charcoal.

Recently I came to know about this dish. Sena Kılavuzoglu on Instagram: "@sena_yuvasi_askina 👈Ekler pastaaa 😋 kac defa yaptiysam hep tam tuttu �?tadi muh -te - sem 😋 abartmiyorum cok guzel oldu 😊 ekler yapamayan…" diago_king. Like comment. Картинки от @tania.tolpygina 💜🔥. Order online from Angara Indian Restaurant on MenuPages.

Steps to make 🔥🔥PANEER ANGARA😋:

Mix the paneer with 1/4 tsp turmeric and salt..
Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour..
Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat..
Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream..
Cook it for further 10 mins on low heat..
Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara..
Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander..
Enjoy with rice, roti or naan bread and onion chilli salad 😋.

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