Suji Halwa. I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

Suji Halwa This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, suji halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Suji Halwa is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Suji Halwa is something that I have loved my whole life.

I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well.

To begin with this recipe, we must prepare a few ingredients. You can have suji halwa using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Suji Halwa:

{Get 1 cup of Semolina.
{Get 1/2-3/4 cup of Sugar.
{Prepare 3/4 cup of Ghee.
{Make ready 1 tbsp of crushed Cardamom.
{Make ready 3 cups of water or (2 cups of milk and 1 cup of water).
{Take 1/2 cup of chopped Dry fruits.
{Make ready Pinch of salt.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Hello Friends, Today i am going to share with you how to make suji ka halwa recipe by hamida dehlvi. she delivered amazing recipe of suji halwa. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method.

Steps to make Suji Halwa:

Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour..
Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil..
Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed..
Garnish and serve hot..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for.

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