Recipe of Ultimate Korean Fried Chicken

Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후��드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후��드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?

Korean Fried Chicken is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Korean Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. {Prepare of Chicken and Marinade :.
2. {Get 4 of chicken breasts - sliced into long thick strips.
3. {Make ready 240 ml of buttermilk.
4. {Take 1/2 tsp of salt.
5. {Prepare 1/4 tsp of white pepper.
6. {Prepare 1/4 tsp of garlic salt.
7. {Make ready of Crispy Coating :.
8. {Get 180 g of plain flour.
9. {Get 1 tsp of salt.
10. {Prepare 1 tsp of ground black pepper.
11. {Prepare 1/2 tsp of garlic salt.
12. {Get 1/2 tsp of celery salt.
13. {Make ready 1 tsp of dried thyme.
14. {Get 1 tsp of paprika.
15. {Prepare 1 tsp of baking powder.
16. {Prepare 1 tsp of chili flakes.
17. {Make ready 1 litre of vegetable oil for deep frying.
18. {Make ready of Sauce :.
19. {Take 2 tbsp of gochujang paste.
20. {Get 2 tbsp of honey.
21. {Prepare 4 tbsp of brown sugar.
22. {Take 4 tbsp of soy sauce.
23. {Take 2 cloves of garlic, peeled and minced.
24. {Take 2 tsp of minced ginger.
25. {Make ready 1 tbsp of vegetable oil.
26. {Make ready 1 tbsp of sesame oil.
27. {Make ready 1 of spring onion, finely sliced.
28. {Get 1 tsp of sesame seeds.
29. {Prepare 1/2 tsp of chili flakes.

I'm sure by now you probably have heard of this wonderful creation. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce.

Steps to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
3. Mix together the crispy coating ingredients in a bowl..
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings.

So that is going to wrap it up with this special food korean fried chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!