Brad's Latin inspired fried cod and polenta. Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Fish and chips with polenta fries.

Brad's Latin inspired fried cod and polenta Heat the oil in a heavy large skillet over medium-high heat. Make this delicious Italian inspired Fried Polenta appetizer, it's budget friendly so it's perfect for parties or gatherings. Crispy on the top and bottom and dense and creamy in the center.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, brad's latin inspired fried cod and polenta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Fish and chips with polenta fries.

Brad's Latin inspired fried cod and polenta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's Latin inspired fried cod and polenta is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Latin inspired fried cod and polenta:

{Prepare of For the fish.
{Prepare 2 lbs of cod filets, thawed and cut into fish sticks.
{Get 1 cup of flour.
{Prepare 1 cup of yellow corn meal.
{Prepare 1/2 cup of plain bread crumbs.
{Make ready 1 tbs of cumin and chilli powder.
{Take 3 of eggs, beaten.
{Make ready of For the polenta.
{Prepare 1 1/2 cups of white corn meal.
{Prepare 1 1/2 cups of milk.
{Get 3 cups of water.
{Get 3 tsp of granulated chicken bouillon.
{Get 1 tsp of each garlic powder, cumin, chilli powder, smoked paprika.
{Prepare 1 cup of shredded mozzarella.
{Make ready 2 tbs of sour cream.
{Take of For the roasted salsa.
{Make ready 1 bag of southwest vegetable mix, frozen.
{Make ready 1 tbs of butter.
{Prepare 2-3 tbs of white vinegar, to taste.
{Get Pinch of salt.
{Make ready Pinch of taco seasoning.
{Take of Toppings.
{Make ready of Cotija cheese.

A delicious way to enjoy polenta. This recipe goes with Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce. Prep and chill the polenta up to a day ahead; then cook. To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish.

Instructions to make Brad's Latin inspired fried cod and polenta:

Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
Heat deep fryer, or oil in a skillet, to around 360 degrees..
Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
For the polenta, heat milk water and bouillon in a lg pot until boiling..
Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..

It would be considered cultural treason if I didn't love these little fried nuggets of salt cod and potato goldenness. Most fried cod recipes will call for oil with a high smoke point like canola oil which is usually processed and not clean. I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above). Dare we say these fried polenta strips are better than the tortilla chips they replace in this dish?

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