Homemade cheeseburgers with a Latin twist. By definition a classic Wellington is a beef wrapped in a flakey puffed pastry. However, this recipe is nothing but classic. Cheeseburgers are the ultimate comfort food.

Homemade cheeseburgers with a Latin twist Guajillo Cranberry Sauce - Rehydrated guajillo chiles, orange juice, and cinnamon give your typical cranberry sauce a Latin twist. Can you imagine if a classic American pumpkin pie and Mexican tamales had a baby? These Pumpkin Spice Tamales are great to serve after dinner or to enjoy with a cup of coffee for breakfast.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cheeseburgers with a latin twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

By definition a classic Wellington is a beef wrapped in a flakey puffed pastry. However, this recipe is nothing but classic. Cheeseburgers are the ultimate comfort food.

Homemade cheeseburgers with a Latin twist is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade cheeseburgers with a Latin twist is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade cheeseburgers with a Latin twist:

{Get 1 pound of 80/20 ground beef.
{Take 1 teaspoon of chopped cilantro.
{Prepare 1 teaspoon of chopped parsley.
{Take 1 tablespoon of crushed garlic.
{Get of About 1/4 cup of chopped onions.
{Make ready of About 1 tablespoon of Ranchero liquid sazon(seasoning).
{Take 1 pinch of oregano.
{Make ready Half of a packet of sazon Goya culantro & achiote.
{Take of Some adobo.
{Get of Romaine lettuce.
{Prepare of Sliced avocado.
{Get of Sliced tomatoes.
{Take of Sliced onions.
{Make ready of Hamburger buns.
{Prepare of American cheese.

These pumpkin tamales taste very similar to a pumpkin bread with chopped. I've been wanting to make cheeseburgers using sous vide for a long time, especially aftering reading J. Kenji Remove the beef patties from the bath, and pat them dry with a paper towel. They will look very bland, but don't worry :) Heat a cast iron pan on high high heat with a high smoke point oil.

Instructions to make Homemade cheeseburgers with a Latin twist:

First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side..
You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes..
Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy.

After all who eats PLAIN cheeseburgers? (My little cousin but that's besides the point.) I dressed this as I would my regular burgers. I used ground turkey and browned it with a half package of onion soup mix along with the onions. These homemade burgers are perfect for the BBQ and so much more healthy than anything from a packet. Top each burger with a slice of cheese towards the end of the cooking time. Working quickly and with a light touch, pat each portion into a ¾-inch thick patty.

So that's going to wrap it up with this exceptional food homemade cheeseburgers with a latin twist recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!