Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.
This creamy tomato soup is a cross between a classic cream of tomato and the orange-hued Spanish soup salmorejo. become a HEALTHY HEDONIST! subscribe to get my FREE e-book How to Meal Prep. This soup uses cashew cream for the ultimate soy free creamy consistency. Top it with homemade croutons for a satisfying fall soup.
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This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- {Make ready 1 tbsp of olive oil.
- {Get 1 of small onion, chopped.
- {Get 1 of medium carrot, chopped.
- {Make ready 1 stick of celery, chopped.
- {Take 1 clove of garlic, chopped.
- {Take 800 grams of fresh tomatoes, chopped.
- {Get 2 of large potato, diced.
- {Make ready 450 ml of vegetable or chicken stock.
- {Take 1 tbsp of fresh parsley, finely chopped (or 1 tsp dried).
- {Get 1 tsp of (or to taste) granulated sugar.
- {Get 1 tsp of (or to taste) low sodium salt.
- {Get 1/4 tsp of freshly ground black pepper.
- {Make ready of tomato paste / puree.
- {Prepare of oregano and basil.
- {Make ready 60 mls of full fat coconut milk (optional).
This tomato soup is my go-to fall soup. It is thick and rich and creamy and comforting and warm and nostalgic and everything you. This homemade tomato sauce comes together in just ten minutes on the stovetop. A quick simmer with Thai Kitchen® Coconut Milk before serving results in a creamy, delicious sauce perfect for ladling over.
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes.
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.
- Let simmer for 20 minutes or until the vegetables are well cooked and soft.
- Puree the soup until smooth, or ladle into a blender and blend smooth.
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste.
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows.
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk.
- Just for interest sake, these were my Dads black tomatoes.
With a few simple ingredients, you can turn a few cans of crushed tomatoes into decadent and creamy The addition of coconut cream makes this soup silky smooth and rich. It's perfect for a cold, gloomy day or anytime you're. This soup gets its creaminess from white beans (or chickpeas) and unsweetened almond. Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Our Cream of Chicken soup is packed with organic veggies and flavors that stand out. Bought this product for a recipe for Thanksgiving.
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