Vickys Shortcrust Pineapple Pie, GF DF EF SF NF. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Meanwhile preheat the oven to gas. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.

Vickys Shortcrust Pineapple Pie, GF DF EF SF NF I prepared ready made roll shortcrust pastry more easier and same cost than to make. Strawberry Whipped Cream Strawberry Pie Graham Cracker Crust Graham Crackers Vegan Stir Fry Sugar Snap Peas Summer Desserts Green Beans Great Recipes. Pineapple ,cucumber and shallot salad top peanut.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys shortcrust pineapple pie, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Meanwhile preheat the oven to gas. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys shortcrust pineapple pie, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Shortcrust Pineapple Pie, GF DF EF SF NF:

{Get of Enough gluten-free pastry for a double crust 8 inch pie, see my.
{Take of ..previously posted recipe or use 2 packs of Jus-Rol gluten-free.
{Take 1 tbsp of Vitalite or safe 'butter'.
{Make ready 1 tin of pineapple chunks in juice, drained and juice reserved.
{Prepare 1 tin of pineapple tidbits in juice, drained.
{Get 2 tsp of cornflour / cornstarch.
{Get 50-100 g of sugar(1/4 - 1/2 a cup) depending on p/apple sweetness.
{Prepare 1 tbsp of reserved juice from the pineapple chunks.

It's Friday and we all know what that means…it's time for pie. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

Instructions to make Vickys Shortcrust Pineapple Pie, GF DF EF SF NF:

Preheat the oven to gas 4 / 180C / 350F.
Using 2/3 of your shortcrust pastry, roll out into a circle around 4mm thick and line an 8 inch loose-bottomed pie tin.
Prick the base with a fork, line with parchment paper and weight down with baking beans. Blind bake for 15 minutes then remove the parchment and beans and bake a further 5 minutes.
Gently melt the 'butter' in a frying pan and add the pineapple chunks. Fry for a few minutes until softened and easily crushed then add the tin of drained tidbits.
Make a slurry from the cornflour and pineapple juice then add to the pan. Boil for 2 to 3 minutes until thickened. Add sugar to taste. Depending on the pineapple brand I've used anything from 2 tbsp sugar to 8 tbsp.
Let the filling cool slightly then add to the baked pastry case. (I added the leftover cherries from a previous recipe just to get rid of them).
Now you can simply roll out the remaining pastry to around 3mm thick and top the pie with a disc or you can make a lattice top like mine. It takes longer but it looks pretty. Cut strips from your remaining rolled out pastry around 1cm wide with a pizza cutter.
Place in one direction on top of your pie, not quite touching.
Pull every 2nd strip back on themselves and lay a new strip across the top of the unfolded strips, then put the 1st lot of strips back down.
Now fold back the strips that didn't move the first time. Lay a new strip across those then unfold the strips back over the pie.
Continue weaving the strips in this way until the top is done then trim off the excess. This pie top is self vented. If you choose to put a solid circle crust on top, poke 4 vent holes near the middle to let the steam escape.
Brush the pie top with the reserved pineapple juice and bake at gas 5 / 190C / 375F for 25 minutes or until golden.
Let the pie cool and slice it at room temperature or chilled. If you slice it hot the filling will be too thin and spill out. You can serve it warm in a bowl with ice cream or at room temp on a plate. You could use all tidbits instead of chunks but I like enjoy a chunk here and there for another texture!.

It's not too much pastry and you can put anything you like. Shortcrust pastry/pie dough/pâte brisée is the standard dough used for tarts and pies, while the other types of pastry are variations that are slightly less commonly used. In this tutorial, I will be focusing on shortcrust pastry proper because if you know how to make. По�?ледние твиты от Shortcrust Pie (@shortcrustpie). Sometimes in the gutter, but always looking up at the stars. Becoming a Rocket Scientist was too much work.

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