Sweet & Sour Pork Mince. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Sweet & Sour Pork Mince Among its members were Mick Tucker. Sweet Serenade — Pusha T feat.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet & sour pork mince. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Pork Mince is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Sweet & Sour Pork Mince is something which I've loved my entire life. They're fine and they look wonderful.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To begin with this recipe, we have to first prepare a few components. You can cook sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork Mince:

{Make ready 500 g of Pork Mince.
{Make ready 1 of small piece Ginger *grated.
{Make ready of Salt & Pepper.
{Get 1 tablespoon of Oil.
{Prepare 1 of Onion.
{Make ready 1 of Green Capsicum.
{Take 1 of Carrot.
{Take 1 of Chilli *optional, finely sliced.
{Prepare of <Sweet & Sour Sauce>.
{Make ready 1/4 cup of Water.
{Make ready 1/4 cup of Sake (Rice Wine) *can be replaced with Water.
{Prepare 2-3 tablespoons of Sugar.
{Make ready 2-3 tablespoons of Rice Vinegar.
{Prepare 4 tablespoons of Soy Sauce.
{Take 2 tablespoons of Ketchup.
{Prepare 1 tablespoon of Potato Starch Flour.

Instructions to make Sweet & Sour Pork Mince:

Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste..
Cut Onion, Capsicum and Carrot into small pieces or thin slices..
Lightly season Pork Mince with Salt & Pepper and grated Ginger..
Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate..
Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat..
Sprinkle with chopped Chilli, and serve with freshly cooked rice..

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