Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. Vickys Christmas Yule Log, GF DF EF SF NF. Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.

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Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, vickys christmas tiffin slice, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan is something which I've loved my whole life. They're nice and they look wonderful.

Vickys Christmas Yule Log, GF DF EF SF NF. Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

{Get 150 g of sunflower spread (5 oz).
{Make ready 150 g of vegan chocolate such as Plamil brand (5 oz).
{Make ready 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
{Take 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
{Take 70 g of desiccated coconut (1 cup).
{Get 70 g of glacé cherries or dried cranberries (1/2 cup).
{Take of Topping.
{Prepare 200 g of vegan chocolate (7 oz).
{Take 120 ml of coconut cream (1/2 cup).
{Prepare of Green and red piping icing.

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Instructions to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:

Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
Put in the fridge to set for 4 - 6 hours or overnight.
For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
Put back in the fridge another few hours to set.
To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
My tray was 11 x 7 inches and the slices came out an inch deep.

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