Recipe of Quick Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF. As part of Poultry Hub Australia's training initiative, we have developed a virtual chicken with the assistance of Tafe Digital in Armidale. The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. A fantastic Chicken dish with red pesto, melted mozerella wrapped in Parma Ham.

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Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something that I've loved my entire life. They're fine and they look wonderful.

As part of Poultry Hub Australia's training initiative, we have developed a virtual chicken with the assistance of Tafe Digital in Armidale. The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. A fantastic Chicken dish with red pesto, melted mozerella wrapped in Parma Ham.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

  1. {Take 1 tbsp of oil.
  2. {Get 1 of onion, chopped.
  3. {Get 2 cloves of garlic, finely chopped.
  4. {Make ready 300 g of diced chicken.
  5. {Get 200 g of gluten-free pork sausages, sliced.
  6. {Take 2 of carrots, chopped.
  7. {Prepare 2 sticks of celery, chopped.
  8. {Take 2 tbsp of gluten-free / plain flour.
  9. {Prepare 250 ml of chicken stock.
  10. {Take 2 tbsp of Oatly creme fraiche.
  11. {Make ready 150 g of frozen peas.
  12. {Get 100 g of Violife brand free-from cheese, grated/shredded (optional).
  13. {Make ready of Salt & pepper.
  14. {Make ready 300 g of Vickys Puff Pastry - see my previously posted recipe.
  15. {Take of Milk of choice to glaze pastry.

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Steps to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:

  1. Pre-heat the oven to gas 4 / 180C / 350F.
  2. Heat the oil in a frying pan and cook the onion until translucent.
  3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned.
  4. Stir in the carrots and celery then sprinkle the flour over and mix in.
  5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through.
  6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish.
  7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish..
  8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden.
  9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's.

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