Easiest Way to Prepare Favorite Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

Delicious, fresh and tasty.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic. Here's a pear cobbler recipe you can enjoy on the go! Here's a pear cobbler recipe you can enjoy on the go! These dessert bars are inspired by one of the most popular summer desserts, and the cinnamon streusel topping takes them to the next mouthwatering level.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) These Pumpkin Pie Streusel Bars have a buttery shortbread crust, a creamy pumpkin filling, and a crumbly cinnamon streusel on top. A buttery shortbread crust forms the base for these chewy, chocolaty bars.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here's a pear cobbler recipe you can enjoy on the go! Here's a pear cobbler recipe you can enjoy on the go! These dessert bars are inspired by one of the most popular summer desserts, and the cinnamon streusel topping takes them to the next mouthwatering level.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

  1. {Get of Base.
  2. {Get 150 g of (1 & 1/4 cups) gluten-free / plain flour.
  3. {Take 1/8 tsp of xanthan gum if using GF flour.
  4. {Take 112 g (1/2 cup) of gold foil-wrapped Stork margarine block, cubed.
  5. {Prepare 50 g (1/4 cup) of granulated sugar.
  6. {Make ready of Filling.
  7. {Take 6 of large pears, around 2lbs, diced.
  8. {Prepare 2 tbsp of granulated sugar.
  9. {Prepare 1/2 tsp of ground cinnamon.
  10. {Take 1/2 tsp of vanilla extract.
  11. {Make ready of Topping.
  12. {Make ready 120 g (1 cup) of gluten-free / plain flour.
  13. {Take 100 g (1/2 cup) of light brown sugar.
  14. {Make ready 1 tsp of ground cinnamon.
  15. {Take 1/4 tsp of ground cardamom.
  16. {Prepare 1/4 tsp of ground ginger.
  17. {Take 112 g (1/2 cup) of gold foil-wrapped Stork margarine block.
  18. {Get 90 g (1 cup) of gluten-free rolled oats.

In a bowl, beat the pecans into the remaining dough. Crumble the pecan streusel on a plate. Looking for a fruit dessert made using Pillsbury® refrigerated pie crust? Then check out this delicious pear and cherry streusel pie that's baked to a perfect golden brown hue.

Instructions to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

  1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F.
  2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs.
  3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer.
  4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well.
  5. Drain then let sit 5 minutes and drain again.
  6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside.
  7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water.
  8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden.
  9. Let cool and set completely in the tin.
  10. Remove from the tin and slice into squares.
  11. These can be individually wrapped and frozen for up to a month.
  12. Brilliant for packed lunch boxes or served with custard or ice cream.

Gluten Free Deserts Gluten Free Sweets Foods With Gluten Gluten Free Lemon Cake Easy Gluten Free Cookies Dairy Free Gluten Free Cake Dairy Free Lemon Bars Paleo Lemon Cake Gluten Free Dinner Rolls. These healthy berry streusel bars combine two layers of almond oat streusel and one Two Parts to Healthy Berry Streusel Bars. I replaced the nuts in the streusel with extra oats. These Healthier Oatmeal Peanut Butter Chocolate Chip Breakfast Bars are low in sugar and so filling! These lemon blueberry streusel bars have a wonderful streusel crumbled on top, and they're filled with a creamy lemon filling.

So that's going to wrap this up for this special food vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close